PRESS-ARCHIVE

Releases of 2023

The voodoo is over

DBZ – 12/2023

Modern technology for modern doughs

BÄKO Magazin – 11/2023

Just good dough

Backjournal – 11/2023

iba impressions

DBZ – 11/2023

Smooth and creamy consistency

Gastro Spiegel – 10/2023

Practical helpers

Verpflegungsmanagement – 10/2023

Solutions for masses

DBZ – 10/2023

Accurate slices of bread

Backjournal – 10/2023

Stirring and planetary machines in all sizes

Backjournal – 10/2023

A touching success story

Backjournal – 10/2023

Diverse Viennoiserie

Backjournal – 10/2023

Focus on cutting and stirring

BÄKO Magazin – 10/2023

And cut!

Bäckerzeitung – 08/2023

Slice for slice quality

BÄKO Magazin – 08/2023

The glass kneader

DBZ – 04/2023

Useful supplement in the delivery business

Backjournal – 04/2023

For sensitive masses

ABZ – 03/2023

Rego Herlitzius: with beating and stirring machines

Gastro Spiegel – 03/2023

Beat and stir sparingly

Backjournal – 03/2023

Rego Herlitzius welcomes Holger Protte

Backjournal – 03/2023

Rego Herlitzius at Internorga

24 Std. Gastlichkeit – 03/2023

For sensitive masses

ABZ – 02/2023

Cut and bag the bread

brot+backwaren – 02/2023

New Export Manager

BÄKO Magazin – 02/2023

Skillfully kneaded

Bäckerzeitung – 02/2023

Modern cream cookers increase comfort and quality

ABZ – 02/2023

REGO HERLITZIUS strengthens exports

DBZ – 02/2023

PRESS-ARCHIVE

Releases of 2022

Soft and woolly

Backjournal – 12/2022

For easy work

DBZ Magazin – 11/2022

Work efficiently

DBZ Magazin – 11/2022

Stirring and beating at special conditions

Backjournal – 10/2022

From sweet to salty

Backjournal – 10/2022

When things should run smoothly

BÄKO Magazin – 11/2022

Added value from BÄKO

BÄKO Magazin – 10/2022

Shared carefully

Bäcker Zeitung – 09/2022

The perfect duo

BÄKO Magazin – 08/2022

Great application potential

Backjournal – 08/2022

Completely correct

Verpflegungs-Management – 07/2022

Tasty filled pastries

Bäcker Zeitung – 07/2022

We are very satisfied

Gastro Spiegel – 06/2022

Cut it works

DBZ – 06/2022

Follow-up report Internorga

DBZ – 05/2022

Cream cooker in comparison

BackBusiness – 05/2022

Internorga in Hamburg

brot+backwaren – 05/2022

In one piece or cut?

BÄKO Magazin – 04/2022

The practical duo

Gastro Spiegel – 04/2022

Everything flows smoothly

KOCA – 04/2022

Safe prison bread

Gastro Spiegel – 04/2022

Safety first

DBZ – 03/2022

On a good way

Gastro Spiegel – 03/2022

Everything flows smoothly

ABZ – 19.02.2022

Kneading saves time

Bäcker Zeitung – 01/2022

On average very good

DBZ Magazin – 01/2022

PRESS-ARCHIVE

Releases of 2021

They run like sliced bread

DBZ Magazin – 31.12.2021

Basic equipment

Backjournal – 12/2021

To customer specification

Backjournal – 12/2021

Powerful whiskers

Backjournal – 12/2021

Razor-sharp growth for the counter

ABZ – 11.12.2021

Optimize hygiene concepts

BÄKO Magazin – 02.12.2021

Space-saving bread slicer

Backjournal – 30.11.2021

Many shapes and colors

Backjournal – 30.11.2021

300 slices per minute

ABZ – 25.10.2021

Be good to your dough

BÄKO Magazin – 22.10.2021

Cream cooker rational, convenient, practice-oriented

BÄKO Magazin – 22.10.2021

Better stirring and kneading

Gastgewerbe Magazin – 5/2021

Sales team expanded

BÄKO Magazin – 04.10.2021

Cut by cut

Bäker Zeitung – 29.09.2021

Rego Herlitzius expands sales for HoReCa

BackBusiness – 9.2021

Sales team in the catering sector expanded

Gastro Spiegel – 8.2021

Stirred, not shaken

ABZ – 28.08.2021

Safer cutting

Filialmanagement – 23.07.2021

Raw materials from next door

DBZ Magazin – 08.06.2021

Overview of bread slicers

DBZ Magazin – 08.06.2021

Cut? Yes, please!

BÄKO Magazin – 02.06.2021

Robust, precise, easy to clean

brot+backwaren – 27.04.2021

It all depends on the right kneader

DBZ Magazin – 27.04.2021

Website of the month

BÄKO Magazin – 22.04.2021

Blade replacement service for ROTEC bread slicers

Backjournal – 08.04.2021

If the optics are right

DBZ Magazin – 07.04.2021

Everything in the flow with cream cookers

ABZ – 02.03.2021

Filigree technology, powerful drive

BÄKO Magazin – 22.02.2021

Interview with Uwe Paaß

DBZ Magazin – 21.01.2021

PRESS-ARCHIVE

Releases of 2020

Repair instead of invest

BÄKO Magazin – 25.11.2020

Rotec 400

Filialmanagement – 23.11.2020

PM Series

BÄKO Magazin – 28.10.2020

Rotec Series

Backjournal – 28.10.2020

SM Series

BackBusiness – 10.10.2020

SM 20 L

BÄKO Magazin – 30.09.2020

Rotec Series

Bäckerzeitung – 30.09.2020

SM 20 L

ABZ – 30.09.2020

New managing director

BÄKO Magazin – 28.07.2020