Equipment for the catering trade: hotel kitchens, restaurants, caterers, canteens – efficiency, flexibility, and speed are essential aspects of any modern commercial kitchen. Reliable food preparation equipment is key to ensuring that all processes run smoothly.
At REGO HERLITZIUS, operators of commercial kitchens will find a professional selection of beating, stirring, and kneading machines, cream and sauce cookers, lift tippers, and bread slicers.
Today, for example, we are successfully selling our beating and stirring machine (SM series) for mixing and stirring batter, sauces, and creams to commercial kitchens. Even with frequent changes of personnel, its ease of use makes it quick and simple to handle.