With bowl sizes of 20 to 200 litres, the Rego® PM series makes for easier, more precise, more hygienic, and more pleasant processing of masses, beaten egg whites, creams, and dough.
Confectioners, bakers and operators of professional kitchens who espouse high quality standards need to ensure that their recipes taste exactly the same every time. The machines in the Rego® PM series ideally assist users in achieving this consistency with a wide range of standard equipment.
The kneading process was optimised under laboratory conditions, and both the shapes and curve and radius joints of the kneaders are designed to ensure an excellent dough mixture.
All planetary machines feature an electronic controller; from 40 litres, they come with an internal memory and 37 programs of max. 20 stages and continuous electronic speed control.
The machine’s automatic run-up program is also computer-controlled, further protecting tools and the
These properties and the digital time and speed indicators help confectioners and bakers to ensure precise