What is it that makes our machines a cut above the rest? Expert, custom advice from employees who know their business. We are not only experts at the technology, but as trained master bakers and confectioners we know all the requirements and processes of the trade. As a well-travelled hotel and hospitality expert, our man in the field is intimately acquainted with the specific requirements of the catering trade. Whether it’s a full initial consultation you require, a replacement for an existing machine, or spare parts, we’re always here for you as your partner for bakery trade and industry requirements, for catering technology, and for hotels, restaurants, and cafés.
We look forward to hearing from you!